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Shrimp Rolls Shrimp Rolls
Shrimp Rolls
Shrimp Rolls
These shrimp rolls are summer in every bite!
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Recipe - 724 - Sacramento - Northgate
Brioche hot dog buns served with shrimp and topped with green onions and chives. Green onions and lemons on the side, finely chopped ingredients served on white small plates.
Shrimp Rolls
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1-1/2 lbs. Shrimp, peeled and deveined
Olive Oil
Kosher Salt
4 Brioche hot dog buns
3/4 Cup Mayonnaise
1 tbsp. Lemon Juice
1 tsp. Hot Sauce
2 Green Onion, thinly sliced, save a few for garnish
1 Celery Stalk, finely diced
1 tbsp. Minced Chives, save a few for garnish
Directions
  1. Preheat the grill over high heat.
  2. Thinly slice the green onion, celery, and chives. 
  3. In a large bowl, combine the mayonnaise, lemon juice, and hot sauce. Whisk well to combine. 
  4. Fold in the green onions, celery, and chives. Chill the mixture while you grill the shrimp. 
  5. Dry the shrimp and remove any water. Toss with a drizzle of olive oil and a pinch of salt. 
  6. Grill the shrimp for a couple of minutes on each side until slightly charred and cooked through. Remove the shrimp from the grill and allow to cool. 
  7. Meanwhile, turn the grill to low. Toss the buns on the grill for a few seconds to quickly toast. 
  8. Once cool enough to handle, chop each shrimp into 2-3 smaller pieces. 
  9. Add it to the mayonnaise mixture and toss really well to coat. 
  10.  Spoon the shrimp into the toasted buns. Garnish with a sprinkle of chives and green onions. 
  11. Enjoy! 
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1-1/2 lbs. Shrimp, peeled and deveined
First Street Shrimp, Raw, Large
First Street Shrimp, Raw, Large - 32 Ounce
$13.98$0.44/oz
Olive Oil
First Street Olive Oil, Extra Virgin, Imported
First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce
$9.99$0.59/fl oz
Kosher Salt
First Street Salt, Kosher
First Street Salt, Kosher - 22 Ounce
$5.99$0.27/oz
4 Brioche hot dog buns
First Street Hot Dog Buns, Brioche
First Street Hot Dog Buns, Brioche - 6 Each
$4.29$0.72 each
3/4 Cup Mayonnaise
First Street Mayonnaise, Real
First Street Mayonnaise, Real - 30 Fluid ounce
$3.99$0.13/fl oz
1 tbsp. Lemon Juice
Produce Lemon
Produce Lemon - 1 Each
$0.79
1 tsp. Hot Sauce
Cholula Original Hot Sauce
Cholula Original Hot Sauce - 5 Fluid ounce
$3.69$0.74/fl oz
2 Green Onion, thinly sliced, save a few for garnish
Green Onions
Green Onions - 1 Each
Every Day Low Prices
$0.44 was $0.89
1 Celery Stalk, finely diced
Celery
Celery - 1 Each
$1.99
1 tbsp. Minced Chives, save a few for garnish
Not Available

Directions

  1. Preheat the grill over high heat.
  2. Thinly slice the green onion, celery, and chives. 
  3. In a large bowl, combine the mayonnaise, lemon juice, and hot sauce. Whisk well to combine. 
  4. Fold in the green onions, celery, and chives. Chill the mixture while you grill the shrimp. 
  5. Dry the shrimp and remove any water. Toss with a drizzle of olive oil and a pinch of salt. 
  6. Grill the shrimp for a couple of minutes on each side until slightly charred and cooked through. Remove the shrimp from the grill and allow to cool. 
  7. Meanwhile, turn the grill to low. Toss the buns on the grill for a few seconds to quickly toast. 
  8. Once cool enough to handle, chop each shrimp into 2-3 smaller pieces. 
  9. Add it to the mayonnaise mixture and toss really well to coat. 
  10.  Spoon the shrimp into the toasted buns. Garnish with a sprinkle of chives and green onions. 
  11. Enjoy!